Dear VH members and clients, the current developments  of the COVID-19 situation and the public regulations in place have an effect on the VH Berlin services as well. Laboratory: Currently we are operating our laboratories while taking all necessary precautionary measures to ensure the safety of our lab personell as well as our clients.  Please send tracking codes/delivery notifications in advance to yeastlab@vh-berlin.org as well. Accounting: Office works currently from home partially, in part time due to additional child care responsibilities. The processing of your inquiries may take longer than normal.

Due to the current developments of the COVID-19 situation and the public regulations, the VH advisory board and Dr. Quantz have decided to cancel the 33rd VHYC 2020 which was supposed to be held in Berlin. Instead, we are pleased to announce the 1st VHOYC (VH Online Yeast Conference) which will take place in September 2020. We would like to welcome you as participants or lecturers. The web conference date will be ~September 14-15, 2020, more details and a registration form will be available from May on the conference web page as well. Thank you for your understanding and patience – we look forward to welcome you to our 1st VHOYC!

(Bonn, GER – March 26, 2020) Yeast is very popular nowadays, shelves in the super markets are empty often. The German Association of Yeast Producers (Deutscher Verband der Hefeindustrie e.V.) has provided a press release, stating that there are no production shortages and that the logistics for the retail market are expected to catch up again soon.

Dear members and partners, The conference will take place online and will be held on  September 14 and 15. Please use the form on our conference web site in order to register your participation. We look forward to welcome you to our 1st VHOYC!

September 14-15, 2020 | Berlin, GER Yeast production challenges – Rising customer market demands for sustainable products and climate friendly production create new challenges for the feed/food industry, even to the field of well established yeast production. You are an expert and re-consider solutions for supply chains, biorefinery or other production & process aspects? Our audience is eager to learn from and discuss with you. Please find the conference details here.

33rd International VHYC 2020 Conference date shifted: September 14-15, 2020 | Berlin, GER – Dear members and business partners, the International 33rd VH Yeast Conference provides you with lectures and presentations on current topics in the fields of markets and quality, applied yeast research and process innovations in yeast production. You can find our conference program here, it is subject to change due to the re-scheduling. We look forward to welcome you in Berlin.

27-28 April 2020 | Berlin, GER Yeast production challenges – Rising customer market demands for sustainable products and climate friendly production create new challenges for the feed/food industry, even to the field of well established yeast production. You are an expert and re-consider solutions for supply chains, biorefinery or other production & process aspects? Our audience is eager to learn from and discuss with you. Please find the conference details here.

The 33rd International VHYC 2020 27-28 April 2020 | Berlin, GER Dear members and business partners, the International 33rd VH Yeast Conference provides you with lectures and presentations on current topics in the fields of markets and quality, applied yeast research and process innovations in yeast production. You can find our conference program here. We look forward to welcome you in Berlin.

September 2020 Basic Course Microbiological & biotechnological basics of yeast production Creating running fermentation balance sheets Process and quality control

Are you participating in the baking of tomorrow? In an ever-changing industry that is feeding the world, competition is just a grain away. You are an expert in baked snacks, additives, or baking (yeast) technology? Then give our participants a lift ahead. In Short 32nd VH yeast conference April 15-16, 2019 Focus: Baking with yeast(s) at Inselhotel Potsdam-Hermannswerder, Germany Presentation at international peer-group meeting of yeast technologists with about 90 people from industry, suppliers and academia. General topics include: Applied research topics & project notes Advances in yeast production & process units Quality requirements and analytical solutions Application till December 21, 2018. Click here for more information!