(1st VH Online Yeast Conference)

Dear guests and lecturers, due to the current global developments the 33rd VHYC (Berlin) was canceled.

Instead, this year we offer you an online conference in order to provide you with the conference lectures and follow-up discussions.

We are pleased to announce our 1st VHOYC Yeast Conference. This year we want to focus on the topic “yeast production challenges”.
Key topics include: yeast protein products; strain diversity; industrial baking; sustainability & process efficiency. 

Our conference will take place on the 14th and 15th of September 2020 (15.00-19.30 CEST each day/13.00-17.30 UTC). Please find a registration form below.

Here you find the preliminary online conference program.

As the conference will be held online via “BlueJeans” conference (no installation required), registered participants will receive conference access data with sufficient time in advance.