The annual VH Berlin Autumn Seminar on Yeast Technology will take place during one week, November 15-19, 2021. Please contact us for details!
Due to the global health and travel situation, the seminar will be held live online this year as a webinar. It will take 4hrs (+30min break) per day over the course of four days. Seminar time will be 08:00-12:30 central European Summer Time (CEST)/ 06:00-10:30 GMT/UTC.
Topics covered will be
- Overview of industrial baker’s yeast production
- Raw materials
- Technical microbiology
- Fermentation planning
- Baker’s yeast fermentation in industrial scale
- Downstream processing
- Fermentation balancing
There will be room for individual questions (preferably provided before seminar start). The lectures will be given “live” and offer the possibility for questions, further explanations and discussion.
The seminar will be conducted via the tool “BlueJeans”. Before seminar start, participants will be given the opportunity to test their setup in order to ensure that no technical obstacles remain.
For quotations or or further questions please use our contact form – we are looking forward to an interesting event with you!