27-28 April 2020 | Berlin, GER Yeast production challenges – Rising customer market demands for sustainable products and climate friendly production create new challenges for the feed/food industry, even to the field of well established yeast production. You are an expert and re-consider solutions for supply chains, biorefinery or other production & process aspects? Our audience is eager to learn from and discuss with you. Please find the conference details here.

The 33rd International VHYC 2020 27-28 April 2020 | Berlin, GER Dear members and business partners, the International 33rd VH Yeast Conference provides you with lectures and presentations on current topics in the fields of markets and quality, applied yeast research and process innovations in yeast production. You can find our conference program here. We look forward to welcome you in Berlin.

September 2020 Basic Course Microbiological & biotechnological basics of yeast production Creating running fermentation balance sheets Process and quality control

Are you participating in the baking of tomorrow? In an ever-changing industry that is feeding the world, competition is just a grain away. You are an expert in baked snacks, additives, or baking (yeast) technology? Then give our participants a lift ahead. In Short 32nd VH yeast conference April 15-16, 2019 Focus: Baking with yeast(s) at Inselhotel Potsdam-Hermannswerder, Germany Presentation at international peer-group meeting of yeast technologists with about 90 people from industry, suppliers and academia. General topics include: Applied research topics & project notes Advances in yeast production & process units Quality requirements and analytical solutions Application till December 21, 2018. Click here for more information!

While the conference proceedings issue is in editing, and until the exact time and location for next year’s conference will be announced, there are some photo impressions from the VHYC added to the conference page now – click here.