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Research Institute for Baker's yeast

Versuchsanstalt der Hefeindustrie e.V. – Research Institute for Baker’s Yeast

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Welcome to the VH Berlin e.V. Research Institute for Baker’s yeast

by Sascha Dinse

VH Berlin e.V. was founded in 1924 as an association for joint applied research for German baker's yeast manufacturers and developed into a specialised service provider for the international yeast industry.

6. August 2016
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Spotlight

news

Announcement 34th VHYC Yeast Conference

We are glad to invite you to our annual VH Yeast Conference – in 2023 we will meet in Vienna (Austria) on May 15 and 16, 2023 (with an...

9. December 2022

Applied Research

by Sascha Dinse

Applied research on yeast technology and quality analysis Applied, industry oriented research and development are key activities of the Research Institute for Baker’s yeast of VH Berlin. Our joint applied research projects enable SME to find partners and locate subsidies. Other sectors of applied research are joint projects with universities and bilateral contract research. Applied, industry oriented research and development work on yeast fermentation and...

28. July 2016
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Seminars

by Sascha Dinse

Modern yeast production is increasingly influenced by the results of biotechnological research and developments. To update your state of knowledge and skills, continuous education is a must. An excellent way of doing so is your participation at the annual VH Yeast Conference as well as at post-gradual training programmes offered by VH. Such events cover all areas of yeast production: strain selection, raw material,...

27. July 2016
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Service

by Sascha Dinse

COVID-19 effects: The current developments  of the Covid-19 situation and the public regulations in place have an effect on the VH Berlin services as well. Laboratory: Currently we are operating our laboratories while taking all necessary precautionary measures to ensure the safety of our lab personell as well as our clients. We ask you to ensure to have your samples delivered to the VH...

25. July 2016
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VH Forum

by Sascha Dinse

Company board – baker’s yeast Modern yeast industry is subject to continuous changes and innovations. A comprehensive network of all companies and individuals involved in the yeast industry is a must in order to keep abreast of these changes. Our VH Forum offers an overview over VH members and partners from academia and industry. The VH board will assist you establishing contacts.

24. July 2016
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  • VH Berlin
    • Welcome to the VH Berlin e.V. Research Institute for Baker’s yeast
    • History
    • Membership
    • Team
    • Statutes
    • Institutional Partners
  • Applied Research
    • Joint applied research
    • Contract research
  • Seminars
    • VHYC Yeast Conference
      • 34th VHYC Conference
      • 33rd VHYC Conference
      • 2nd VHOYC
      • 1st VHOYC
      • 32nd VHYC Conference
      • 31st VHYC Conference
    • Education and training
      • Intensive Course
      • Basic course
  • Service
    • Chemical and physical analysis
    • Raw materials analysis
    • Microbiological analysis
    • VH Report
      • Patent report/Patent research
    • Downloads
  • VH Forum
    • Yeast producers
    • Molasse suppliers
    • Suppliers
    • Raw material and process aid suppliers
    • Consulting / Engineering
    • Institutions
  • Privacy
  • Imprint
  • Contact

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