Dear conference participants,
Once again it was a pleasure for us to welcome you to our 35th VH Yeast Conference on May 06 and 07, 2024 at the Hotel SANA in Berlin.
Year 2024’s conference focus was “Yeast, sour dough, enzymes – baking with ?”.
In addition to presentations, we had lots of opportunities for pesonal exchance and networking.
You can find the conference abstracts here.
Some impressions from the VHYC 2024:
