This year, the international 32nd VHYC Yeast Conference will take place at INSELHOTEL Potsdam-Hermannswerder, April15th-16th, 2019.
32nd VH Yeast Conference 15.-16. April 2019 Inselhotel Potsdam GERMANY
The central topic was “Baking with Yeast (s)”.
There were lectures on the topics:
clients & markets: myth of baking with yeast; sour dough yeasts,…
applied science: Selection of wild type yeasts; alternative yeasts for baking; CO2 physics in frozen dough and bread,…
yeast production: Yeast fermentation mixing behavior and simulation; proofing systems aspects for breads & rolls,…
Process units: wood juice as raw material,…
And poster presentations on the following topics: Trehalose enrichment; HTS single cell process devices; Salt reduction; NutriAct I summary
The conference abstracts can be found here.
