The VH Berlin is offering a seminar on Yeast Technology in May 2022 (02.05. – 06.05.) –  we will cover the production of fresh baker’s yeast as well as dry yeast.
The seminar will take on-site in Berlin.

Topics covered will be

• Overview of industrial baker’s yeast production
• Raw materials
• Technical microbiology
• Fermentation planning
• Baker’s yeast fermentation in industrial scale
• Downstream processing
• Fermentation balancing

As a teaser, you can find a sample from our yeast technology seminar here – topic is the oxygen supply to the yeast during fermentation.

There will be room for individual questions (preferably provided before seminar start). The lectures will offer the possibility for questions, further explanations and discussion.

For quotations or or further questions please use our contact form – we are looking forward to an interesting event with you!