Call for lecturers – 32nd VHYC 2019

Are you participating in the baking of tomorrow?

In an ever-changing industry that is feeding the world, competition is just a grain away. You are an expert in baked snacks, additives, or baking (yeast) technology? Then give our participants a lift ahead.

In Short

  • 32nd VH yeast conference April 15-16, 2019

  • Focus: Baking with yeast(s)

  • at Inselhotel Potsdam-Hermannswerder, Germany

Presentation at international peer-group meeting of yeast technologists with about 90 people from industry, suppliers and academia.

General topics include:

  • Applied research topics & project notes

  • Advances in yeast production & process units

  • Quality requirements and analytical solutions

Application till December 21, 2018.

Click here for more information!