Are you participating in the baking of tomorrow?
In an ever-changing industry that is feeding the world, competition is just a grain away. You are an expert in baked snacks, additives, or baking (yeast) technology? Then give our participants a lift ahead.
32nd VH yeast conference April 15-16, 2019
Focus: Baking with yeast(s)
at Inselhotel Potsdam-Hermannswerder, Germany
Presentation at international peer-group meeting of yeast technologists with about 90 people from industry, suppliers and academia.
General topics include:
Applied research topics & project notes
Advances in yeast production & process units
Quality requirements and analytical solutions
Application till December 21, 2018.
Click here for more information!