Modern yeast production is increasingly influenced by the results of biotechnological research and developments.
To update your state of knowledge and skills, continuous education is a must. An excellent way of doing so is your participation at the annual VH Yeast Conference as well as at post-gradual training programmes offered by VH.
Such events cover all areas of yeast production: strain selection, raw material, yeast fermentation, down-stream processing, yeast drying, waste water and exhaust air treatment, production and quality control as well as analytics.
The skills of your staff to a large extent determine the quality of yeast. We offer the following skills and knowledge upgrades to your personnel to raise their qualification levels: