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ISSY 35 | Antalya

The 35th International Specialised Symposium on Yeasts

21 – 25 October 2019 | Antalya, Turkey

“Yeast Cornucopia: Yeast for health and wellbeing”

  • Yeasts in fermented foods and beverages
  • Spoilage yeasts and their control
  • Yeasts as sources of ingredients and additives
  • Yeasts as biocontrol agents
  • Yeast taxonomy, ecology and biodiversity
  • Yeasts in health and probiotics
  • Yeast genetics and genomics

http://www.issy35.com/en/