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Research Institute for Baker's yeast

Versuchsanstalt der Hefeindustrie e.V. – Research Institute for Baker’s Yeast

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DAkkS certificate

Akkreditierungs-Urkunde der DAkkS als PDF

Anhang zur Urkunde als PDF

If you have any questions about the certificate or specific certified methods, please do not hesitate to contact us.

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Accreditation certificate
The accreditation by the German Accreditation Body (DAkkS) in accordance with DIN EN ISO / IEC 17025 applies exclusively to the scope of accreditation specified in the certificate appendix (D-PL-19189-01-00).
  • Service
    • Chemical and physical analysis
    • Raw materials analysis
    • Microbiological analysis
    • VH Report
      • Patent report/Patent research
    • Downloads

Versuchsanstalt der Hefeindustrie e.V. – Research Institute for Baker’s Yeast

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