Raw materials analysis

We offer analysis of yeast, yeast products, raw materials and other additives

Analysis of molasses, other sugar containing raw materials and additives

SOP R01 Dry substance/density measurement

SOP R05 Determination of saccharose/apparent saccharose content according to Clerget (inversion polarisation)

SOP R06 Total sugar according to Lane-Eynon

SOP R07
SOP R08
Invert sugar according to Lane-Eynon

SOP R10
Fermentable sugar

SOP R17
Inhibition test: Alcohol yield including alcohol formation curve

Further analytical methods are available on request.