We offer analysis of yeast, yeast products, raw materials and other additives
Analysis of molasses, other sugar containing raw materials and additives
SOP R01 Dry substance/density measurement
SOP R05 Determination of saccharose/apparent saccharose content according to Clerget (inversion polarisation)
SOP R06 Total sugar according to Lane-Eynon
Invert sugar according to Lane-Eynon
Inhibition test: Alcohol yield including alcohol formation curve
Further analytical methods are available on request.